Stovetop Turkey Tetrazzini

Name: Stovetop Turkey Tetrazzini
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 8 ounces uncooked spaghetti; 2 tablespoons butter; 1 cup sliced fresh mushrooms; 1 celery rib, chopped; 1/2 cup chopped onion; 1 package (8 ounces) cream cheese, cubed; 1 can (10-1/2 ounces) condensed chicken broth, undiluted; 2 cups chopped cooked turkey; 1 jar (2 ounces) diced pimientos, drained; 1/4 teaspoon salt; 1/4 cup grated Parmesan cheese

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by tasia cox

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

A very special aunt shared this fun spin on creamy tetrazzini. We think it’s even better the next day. —Tasia Cox, Niceville, Florida

TEST KITCHEN APPROVED

Stovetop Turkey Tetrazzini

Add your review

Yield:6 servings

Prep:10 min

Cook:20 min

Save Saved Saving email print

Ingredients

8 ounces uncooked spaghetti
2 tablespoons butter
1 cup sliced fresh mushrooms
1 celery rib, chopped
1/2 cup chopped onion
1 package (8 ounces) cream cheese, cubed
1 can (10-1/2 ounces) condensed chicken broth, undiluted
2 cups chopped cooked turkey
1 jar (2 ounces) diced pimientos, drained
1/4 teaspoon salt
1/4 cup grated Parmesan cheese

Text Ingredients

Shop Recipe

Directions

1
Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, heat butter over medium-high heat. Add mushrooms, celery and onion; cook and stir 6-8 minutes or until mushrooms are tender.

2
Add cream cheese and broth; cook, uncovered, over low heat 4-6 minutes or until blended, stirring occasionally. Add turkey, pimientos, salt and spaghetti; heat through, tossing to coat. Serve with Parmesan cheese.