Stout & Honey Beef Roast

Name: Stout & Honey Beef Roast
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 12 servings
Ingredients: 12 small red potatoes (about 1-1/2 pounds), scrubbed; 6 to 7 medium carrots (about 1 pound), peeled and cut into 1/2-inch pieces; 2 medium onions, quartered; 1 boneless beef chuck roast (4 pounds), trimmed; 1 can (14-1/2 ounces) beef broth; 1 cup stout beer or additional beef broth; 1/2 cup honey; 3 garlic cloves, minced; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon ground cinnamon; 2 tablespoons cornstarch; 1/4 cup cold water; Minced fresh thyme, optional

TEST KITCHEN APPROVED

10 Reviews

Total Time:Prep: 15 min. Cook: 8 hours

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 10, 2022

Here's a heartwarming meal that's ideal for chilly days and hectic nights. Honey, beer and seasonings make the sauce different and oh, so good. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Stout & Honey Beef Roast

10 Reviews Add your review

Yield:12 servings

Prep:15 min

Cook:8 hours

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Ingredients

12 small red potatoes (about 1-1/2 pounds), scrubbed
6 to 7 medium carrots (about 1 pound), peeled and cut into 1/2-inch pieces
2 medium onions, quartered
1 boneless beef chuck roast (4 pounds), trimmed
1 can (14-1/2 ounces) beef broth
1 cup stout beer or additional beef broth
1/2 cup honey
3 garlic cloves, minced
1 teaspoon dried marjoram
1 teaspoon dried thyme
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon ground cinnamon
2 tablespoons cornstarch
1/4 cup cold water
Minced fresh thyme, optional

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Directions

1
Place potatoes, carrots and onion in a 5-qt. slow cooker. Cut roast in half; transfer to slow cooker. In a small bowl, combine next 9 ingredients; pour over top. Cook, covered, on low 8-10 hours, until meat and vegetables are tender.

2
Slice beef and keep warm. Strain cooking juices, reserving vegetables and 1 cup liquid. Skim fat from reserved liquid; transfer liquid to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth; gradually stir into juices. Bring to a boil; cook and stir until thickened, about 2 minutes. Serve with beef and vegetables. If desired, top with fresh thyme.