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TEST KITCHEN APPROVED

Stoney’s Famous Rhubarb Crisp

Name: Stoney's Famous Rhubarb Crisp
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 cup sugar; 3/4 cup all-purpose flour, divided; 3/4 teaspoon ground cinnamon; 4 cups chopped fresh or frozen rhubarb; 3/4 cup packed brown sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/3 cup butter, melted

TEST KITCHEN APPROVED

9 Reviews

Total Time:Prep: 10 min. Bake: 40 min.

By Taste Of Home Editorial Team

Recipe by Stoney's Restaurant, Mankato, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

We serve this recipe warm in a footed tulip sundae glass, topped with real whipped cream. Our guests really enjoy its rhubarb tang and old-fashioned goodness, and they have made it an often-requested specialty at the restaurant.—Stoney's Restaurant, Mankato, Minnesota

Rhubarb

If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.

TEST KITCHEN APPROVED

Stoney's Famous Rhubarb Crisp

9 Reviews Add your review

Yield:12 servings

Prep:10 min

Cook:40 min

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Ingredients

1 cup sugar
3/4 cup all-purpose flour, divided
3/4 teaspoon ground cinnamon
4 cups chopped fresh or frozen rhubarb
3/4 cup packed brown sugar
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/3 cup butter, melted

Text Ingredients

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Directions

1
In a bowl, combine sugar, 1 tablespoon flour and cinnamon. Add rhubarb; toss. Place in a greased 13-in. x 9-in. baking dish. In a bowl, combine brown sugar, baking powder, baking soda and remaining flour; stir in butter. Sprinkle over rhubarb. Bake at 350° for 40 minutes or until rhubarb is tender.