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TEST KITCHEN APPROVED

Stir-Fried Broccoli

Name: Stir-Fried Broccoli
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1-1/2 teaspoons cornstarch; 1 teaspoon sugar; 1/3 cup chicken broth; 2 tablespoons reduced-sodium soy sauce; 2 cups fresh broccoli florets; 1 garlic clove, minced; 2 tablespoons vegetable oil

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Sara Farley

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

—Sara Farley, Brielle, New Jersey

TEST KITCHEN APPROVED

Stir-Fried Broccoli

3 Reviews Add your review

Yield:2 servings

Prep:10 min

Cook:5 min

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Ingredients

1-1/2 teaspoons cornstarch
1 teaspoon sugar
1/3 cup chicken broth
2 tablespoons reduced-sodium soy sauce
2 cups fresh broccoli florets
1 garlic clove, minced
2 tablespoons vegetable oil

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Directions

1
In a small bowl, whisk the cornstarch, sugar, broth and soy sauce until smooth; set aside. In a small skillet, stir-fry the broccoli and garlic in oil for 2 minutes. Stir broth mixture and add to broccoli mixture. Bring to a boil; cook and stir for 1-2 minutes or until broccoli is tender and sauce is thickened.