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TEST KITCHEN APPROVED

Stewed Tomatoes

Name: Stewed Tomatoes
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 3-4 servings
Ingredients: 2 large tomatoes, peeled and quartered; 2 tablespoons sugar; 1 tablespoon butter; 1/2 teaspoon seasoned salt; Dash pepper; 1 tablespoon cornstarch; 1/4 cup cold water

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Myra Innes, Auburn, Kansas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This fast and yummy side is so easy to make, it will be ready in no time. It is good way to use some of your garden-fresh tomatoes.—Myra Innes, Auburn, Kansas

TEST KITCHEN APPROVED

Stewed Tomatoes

2 Reviews Add your review

Yield:3-4 servings

Prep:15 min

Cook:6 min

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Ingredients

2 large tomatoes, peeled and quartered
2 tablespoons sugar
1 tablespoon butter
1/2 teaspoon seasoned salt
Dash pepper
1 tablespoon cornstarch
1/4 cup cold water

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Directions

1
In a 1-qt. microwave-safe bowl, combine the tomatoes, sugar, butter, seasoned salt and pepper. Cover and microwave on high for 5 minutes. Combine cornstarch and water until smooth; stir into the tomato mixture. Cover and cook 1 minute longer or until thickened and bubbly.