Steak and Fries Salad

Name: Steak and Fries Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 servings
Ingredients: 3 tablespoons sugar; 2 tablespoons canola oil; 1 to 2 tablespoons malt vinegar; 1-1/2 teaspoons water; 1 cup frozen french-fried potatoes; 1/2 pound beef top sirloin steak; 3 cups torn iceberg lettuce; 1/3 cup chopped tomato; 1/4 cup chopped red onion; 1/2 cup shredded part-skim mozzarella cheese

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Nancy Collins, Clearfield, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 13, 2022

This is a very popular dish at restaurants in central Pennsylvania. Prepared sweet-and-sour dressing is good on this salad, too. —Nancy Collins, Clearfield, Pennsylvania

TEST KITCHEN APPROVED

Steak and Fries Salad

3 Reviews Add your review

Yield:2 servings

Prep:20 min

Cook:10 min

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Ingredients

3 tablespoons sugar
2 tablespoons canola oil
1 to 2 tablespoons malt vinegar
1-1/2 teaspoons water
1 cup frozen french-fried potatoes
1/2 pound beef top sirloin steak
3 cups torn iceberg lettuce
1/3 cup chopped tomato
1/4 cup chopped red onion
1/2 cup shredded part-skim mozzarella cheese

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Directions

1
For dressing, whisk first 4 ingredients until sugar is dissolved. Cook potatoes according to package directions.

2
Meanwhile, place a skillet coated with cooking spray over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes per side. Remove from heat; let stand 5 minutes before slicing.
3
To serve, divide lettuce, tomato and onion between 2 plates; top with potatoes, steak and cheese. Drizzle with dressing.