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TEST KITCHEN APPROVED

Squash Medley

Name: Squash Medley
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 medium summer squash, halved sliced; 1 medium zucchini, halved and sliced; 4 bacon strips, diced; 3/4 cup chopped onion; 2 tablespoons brown sugar; 1/2 teaspoon salt; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1/2 teaspoon chili powder; 1/2 teaspoon garlic powder; 1/4 teaspoon pepper; 1-1/2 cups diced seeded and peeled fresh tomatoes

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep: 20 min. Cook: 20 min.

By Taste Of Home Editorial Team

Recipe by Dolores Wolff

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 12, 2022

I finally got my family to like squash after I came across this unique recipe. I serve this delicious dish often, especially when squash abounds in our garden. —Dolores Wolff Rosenberg, Texas

TEST KITCHEN APPROVED

Squash Medley

5 Reviews Add your review

Yield:6 servings

Prep:20 min

Cook:20 min

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Ingredients

1 medium summer squash, halved sliced
1 medium zucchini, halved and sliced
4 bacon strips, diced
3/4 cup chopped onion
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon chili powder
1/2 teaspoon garlic powder
1/4 teaspoon pepper
1-1/2 cups diced seeded and peeled fresh tomatoes

Text Ingredients

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Directions

1
Place 1 in. of water in a saucepan. Add squash and zucchini. Bring to a boil; cook for 4-5 minutes or until crisp-tender. Drain and set aside. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings.

2
In the drippings, saute onion until tender. Add the squash, brown sugar and seasonings. Stir in tomatoes. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 10 minutes or until heated through. Sprinkle with bacon. Serve with a slotted spoon.