How to Cook Spaghetti Squash

41 of Grandma's Best Squash Recipes

How to Make Roasted Delicata Squash

Our Best Stuffed Squash Recipes

21 Thanksgiving Squash Recipes

Our Best Butternut Squash Recipes

92 Things to Do With Winter Squash

How to Make Spaghetti Squash in a Slow Cooker

How to Make Spaghetti Squash in the Microwave

19 Best Spaghetti Squash Recipes

Is Spaghetti Squash Healthy?

How to Freeze Squash, Both Summer and Winter Varieties

25 Ways to Enjoy Baked Butternut Squash

You're Not Eating Enough of This Sweet Little Buttercup Squash

12 Types of Winter Squash—and Tips for How to Use Them

34 Healthy Butternut Squash Recipes

How to Make Easy Butternut Squash Soup

10 Healthy Spaghetti Squash Recipes

13 Types of Summer Squash (and How to Cook Each One)

TEST KITCHEN APPROVED

Squash au Gratin

Name: Squash au Gratin
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 9 servings
Ingredients: 5-1/2 cups thinly sliced peeled butternut squash; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/8 teaspoon ground nutmeg; 2 tablespoons olive oil, divided; 1 cup heavy whipping cream; 2 medium tart apples, peeled and thinly sliced; 1 cup (4 ounces) crumbled Gorgonzola cheese

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 20 min. Bake: 55 min.

By Taste Of Home Editorial Team

Recipe by Deborah Williams

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Nov. 28, 2023

This is a fabulous-tasting dish that has an awesome aroma while baking. Tart apples add a fruity flavor. —Deb Williams, Peoria, Arizona

Can you freeze Squash au Gratin?

Before adding cheese, cool baked casserole; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 325°. Reheat casserole, increasing time as necessary for a thermometer inserted in center to read 165°. Sprinkle with cheese and bake until melted.

TEST KITCHEN APPROVED

Squash au Gratin

1 Reviews Add your review

Yield:9 servings

Prep:20 min

Cook:55 min

Save Saved Saving email print

Ingredients

5-1/2 cups thinly sliced peeled butternut squash
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground nutmeg
2 tablespoons olive oil, divided
1 cup heavy whipping cream
2 medium tart apples, peeled and thinly sliced
1 cup (4 ounces) crumbled Gorgonzola cheese

Text Ingredients

Shop Recipe

Directions

1
In a large bowl, combine the squash, salt, pepper, nutmeg and 1 tablespoon oil; toss to coat. Transfer to a greased 11x7-in. baking dish; pour cream over top.

2
Cover and bake at 325° for 30 minutes. In a small bowl, toss apples in remaining oil. Spoon over squash. Bake, uncovered, for 25-30 minutes or until squash is tender. Sprinkle with cheese; bake 3-5 minutes longer or until cheese is melted.