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TEST KITCHEN APPROVED

Springtime Pasta Salad

Name: Springtime Pasta Salad
Prep time: 20 min
Total time: 20 min
Yield: 6-8 servings
Cuisine: Europe, Italian
Ingredients: 2 cups spiral pasta; 1 medium zucchini, cubed; 1/2 cup sliced ripe olives; 1/2 cup chopped sweet red pepper; 1/4 cup chopped onion; 1/2 cup Miracle Whip; 1/4 cup sour cream; 1-1/4 teaspoons dill weed; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/4 teaspoon pepper; 1/4 teaspoon garlic salt

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 20 min. + chilling

By Taste Of Home Editorial Team

Recipe by Vicki Schrupp, Little Falls, Minnesota

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 22, 2022

This simple make-ahead salad is the perfect dish to prepare for a picnic, party or potluck. The dill in the dressing makes it extra refreshing. —Vicki Schrupp, Little Falls, Minnesota

TEST KITCHEN APPROVED

Springtime Pasta Salad

6 Reviews Add your review

Yield:6-8 servings

Prep:20 min

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Ingredients

2 cups spiral pasta
1 medium zucchini, cubed
1/2 cup sliced ripe olives
1/2 cup chopped sweet red pepper
1/4 cup chopped onion
1/2 cup Miracle Whip
1/4 cup sour cream
1-1/4 teaspoons dill weed
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/4 teaspoon garlic salt

Text Ingredients

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Directions

1
Cook pasta according to package directions; drain and rinse with cold water. Place in a large bowl. Add zucchini, olives, red pepper and onion. Combine remaining ingredients; pour over salad and toss to coat. Cover and chill for 2 hours.