Spooky Shepherd’s Pie

Name: Spooky Shepherd's Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 pounds ground beef; 2 cups frozen peas and carrots; 2 cans (12 ounces each) home-style beef gravy; 2 cups frozen corn; 2 teaspoons dried minced onion; 6 cups mashed potatoes

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 10 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Paula Zsiray

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 19, 2023

Don't worry, these ghosts are the friendly kind. Ready-to-go veggies and gravy make this meal prep fast. —Paula Zsiray, Logan, Utah

TEST KITCHEN APPROVED

Spooky Shepherd's Pie

1 Reviews Add your review

Yield:8 servings

Prep:10 min

Cook:30 min

Save Saved Saving email print

Ingredients

2 pounds ground beef
2 cups frozen peas and carrots
2 cans (12 ounces each) home-style beef gravy
2 cups frozen corn
2 teaspoons dried minced onion
6 cups mashed potatoes

Text Ingredients

Shop Recipe

Directions

1
Preheat oven to 350°. In a Dutch oven, cook beef over medium heat 10-12 minutes or until no longer pink, breaking into crumbles; drain.

2
Set aside 16 carrot pieces for eyes; add remaining frozen peas and carrots to pan. Stir in gravy, corn and onion. Spoon into two greased 2-qt. baking dishes or eight greased ovenproof 2-cup baking dishes.
3
Place mashed potatoes in a large resealable plastic bag; cut a 2-in. hole in corner of bag. Pipe ghost-shaped potatoes onto beef mixture; add carrot pieces for eyes. Bake, uncovered, 30-35 minutes or until heated through.