Spinach Salad
This salad is an excellent way to get your family to eat spinach. Luckily, there rarely is any leftover since it doesn't stay crisp.
Ingredients
- dressing:
- 1/2 cup packed brown sugar
- 1/2 cup canola oil
- 1/3 cup cider vinegar
- 1/3 cup ketchup
- 1 tablespoon Worcestershire sauce
- salad:
- 2 quarts fresh spinach leaves, torn
- 1 can (14 ounces) bean sprouts, drained
- 1 can (8 ounces) sliced water chestnuts, drained
- 4 hard-boiled large eggs, chopped
- 6 bacon strips, cooked and crumbled
- 1 small onion, thinly sliced
Directions
-
1In a bottle or jar, combine all dressing ingredients. Shake well to mix. Set aside.
-
2In a large salad bowl, toss all salad ingredients. Just before serving, drizzle salad dressing over salad and toss.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
