Spinach Salad with Creamy Parmesan Dressing
For the perfect side dish to any Italian meal, try this salad. You will love how creamy the dressing is.—Ruth Seitz, Conesville, Iowa
Ingredients
- 4 cups fresh spinach, washed, drained and torn in bite-size pieces
- dressing:
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 2 tablespoons evaporated milk
- 1-1/2 teaspoons dill weed
- 1-1/2 teaspoons onion flakes
- 1-1/2 teaspoons lemon-pepper seasoning
Directions
-
1Combine dressing ingredients (thinning with additional milk, if necessary) and serve over spinach. Cover and refrigerate any leftovers.
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