Spinach-Mushroom Beef Patties

Name: Spinach-Mushroom Beef Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8 servings
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1 cup shredded part-skim mozzarella cheese; 1 cup chopped fresh mushrooms; 1 envelope onion mushroom soup mix; 2 pounds ground beef

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Jan Komarek, Friendswood, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

Whether grilled or broiled, these juicy, flavorful burgers flecked with spinach and cheese were always a yummy summertime favorite with Jan Komarek from Friendswood, Texas. With or without a bun, they’re sure to bring raves!

TEST KITCHEN APPROVED

Spinach-Mushroom Beef Patties

2 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:10 min

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Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup shredded part-skim mozzarella cheese
1 cup chopped fresh mushrooms
1 envelope onion mushroom soup mix
2 pounds ground beef

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Directions

1
In a large bowl, combine the spinach, cheese, mushrooms and soup mix. Crumble beef over mixture and mix well.

2
Shape into eight patties. Grill, covered, over medium-high heat for 5-7 minutes on each side or until a thermometer reads 160° and meat juices run clear.