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TEST KITCHEN APPROVED

Spinach Mashed Potatoes

Name: Spinach Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 10 servings
Ingredients: 3 pounds potatoes, peeled and quartered; 1 cup sour cream; 1/2 cup butter; 1 teaspoon sugar; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 to 1/2 teaspoon dill weed; 1 package (10 ounces) frozen chopped spinach, thawed and drained; 1/3 cup shredded cheddar cheese

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 30 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Karen Wald

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

A lot of folks say they don't like spinach—until they try this super side dish. Everyone who has ever tasted it has loved it.—Karen Wald, Dalton, Ohio

TEST KITCHEN APPROVED

Spinach Mashed Potatoes

1 Reviews Add your review

Yield:10 servings

Prep:30 min

Cook:30 min

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Ingredients

3 pounds potatoes, peeled and quartered
1 cup sour cream
1/2 cup butter
1 teaspoon sugar
1 teaspoon salt
1/2 teaspoon pepper
1/4 to 1/2 teaspoon dill weed
1 package (10 ounces) frozen chopped spinach, thawed and drained
1/3 cup shredded cheddar cheese

Text Ingredients

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Directions

1
Place the potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until very tender. Drain well and place in a bowl; mash. Add the sour cream, butter, sugar, salt, pepper and dill; mix well. Stir in spinach.