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TEST KITCHEN APPROVED

Spinach & Gouda Stuffed Pork Cutlets

Name: Spinach & Gouda Stuffed Pork Cutlets
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Ingredients: 3 tablespoons dry bread crumbs; 2 tablespoons grated Parmesan cheese; 2 pork sirloin cutlets (3 ounces each); 1/4 teaspoon salt; 1/8 teaspoon pepper; 2 slices smoked Gouda cheese (about 2 ounces); 2 cups fresh baby spinach; 2 tablespoons horseradish mustard

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Joan Oakland, Troy, Montana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 09, 2022

This started as a restaurant copycat dish at home. Cheese just oozes out of the center, and mustard lends a lot of flavor. —Joan Oakland, Troy, Montanta

TEST KITCHEN APPROVED

Spinach & Gouda Stuffed Pork Cutlets

5 Reviews Add your review

Yield:2 servings

Prep:15 min

Cook:15 min

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Ingredients

3 tablespoons dry bread crumbs
2 tablespoons grated Parmesan cheese
2 pork sirloin cutlets (3 ounces each)
1/4 teaspoon salt
1/8 teaspoon pepper
2 slices smoked Gouda cheese (about 2 ounces)
2 cups fresh baby spinach
2 tablespoons horseradish mustard

Text Ingredients

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Directions

1
Preheat oven to 400°. In a shallow bowl, mix bread crumbs and Parmesan cheese.

2
Sprinkle tops of cutlets with salt and pepper. Layer end of each with Gouda cheese and spinach. Fold cutlets in half, enclosing filling; secure with toothpicks. Brush mustard over outsides of pork; dip in bread crumb mixture, patting to help coating adhere.
3
Place on a greased foil-lined baking sheet. Bake until breading is golden brown and pork is tender, 12-15 minutes. Discard toothpicks before serving.