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TEST KITCHEN APPROVED

Spinach Crumb Casserole

Name: Spinach Crumb Casserole
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 2 eggs, beaten; 1/2 cup milk; 1/2 cup cubed process cheese (Velveeta); 1 tablespoon chopped onion; 1/2 teaspoon salt; 1 cup soft bread crumbs; 4-1/2 teaspoons butter, melted

TEST KITCHEN APPROVED

Total Time:Prep: 15 min. Bake: 25 min.

By Taste Of Home Editorial Team

Recipe by Dorothy Tobison, Coleman, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

"Even people who say they don't like spinach ask for the recipe for this cheesy vegetable bake," says Dorothy Tobison of Coleman, Wisconsin. And at 39¢ a serving, the savory side dish is as inexpensive as it is popular.

TEST KITCHEN APPROVED

Spinach Crumb Casserole

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Yield:4 servings

Prep:15 min

Cook:25 min

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Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
2 eggs, beaten
1/2 cup milk
1/2 cup cubed process cheese (Velveeta)
1 tablespoon chopped onion
1/2 teaspoon salt
1 cup soft bread crumbs
4-1/2 teaspoons butter, melted

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Directions

1
In a large bowl, combine the spinach, eggs, milk, cheese, onion and salt. Pour into a greased 1-qt. baking dish. Combine bread crumbs and butter; sprinkle over the top. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted in the center comes out clean.