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TEST KITCHEN APPROVED

Spinach-Beef Spaghetti Pie

Name: Spinach-Beef Spaghetti Pie
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 8 servings
Ingredients: 6 ounces uncooked angel hair pasta; 2 large eggs, lightly beaten; 1/3 cup grated Parmesan cheese; 1 pound ground beef; 1/2 cup chopped onion; 1/4 cup chopped green pepper; 1 jar (14 ounces) meatless pasta sauce; 1 teaspoon Creole seasoning; 3/4 teaspoon garlic powder; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano; 1 package (8 ounces) cream cheese, softened; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 cup shredded part-skim mozzarella cheese

TEST KITCHEN APPROVED

12 Reviews

Total Time:Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Carol Hicks, Pensacola, Florida

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 22, 2022

With its angel hair pasta crust, this cheesy ground beef, tomato and spinach pie is always a hit when I serve it. Each neat slice has layers of pasta, cream cheese filling and spinach topping. —Carol Hicks Pensacola, Florida

TEST KITCHEN APPROVED

Spinach-Beef Spaghetti Pie

Contest Winner

12 Reviews Add your review

Yield:8 servings

Prep:20 min

Cook:20 min

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Ingredients

6 ounces uncooked angel hair pasta
2 large eggs, lightly beaten
1/3 cup grated Parmesan cheese
1 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 jar (14 ounces) meatless pasta sauce
1 teaspoon Creole seasoning
3/4 teaspoon garlic powder
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 package (8 ounces) cream cheese, softened
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 cup shredded part-skim mozzarella cheese

Text Ingredients

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Directions

1
Cook pasta according to package directions; drain. Add eggs and Parmesan cheese. Press onto the bottom and up the sides of a greased 9-in. deep-dish pie plate. Bake at 350° for 10 minutes.

2
Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in pasta sauce and seasonings. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
3
Between two pieces of waxed paper, roll out cream cheese into a 7-in. circle. Place in crust. Top with spinach and meat sauce. Sprinkle with mozzarella cheese. Bake at 350° until set, 20-30 minutes.