Spinach and Artichoke Dip

Name: Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 cups
Ingredients: 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped; 1 cup sour cream; 1 cup mayonnaise; 1 package (1.7 ounces) vegetable soup mix; 1/2 cup plus 2 tablespoons grated Parmesan cheese, divided; 1/2 cup shredded cheddar cheese; Assorted crackers

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 15 min. Bake: 30 min.

By Taste Of Home Editorial Team

Recipe by Naomi Judd

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jan. 01, 2018

This is the perfect dip to serve to guest at your next get-together. It tastes delicious on either tortilla chips or bread. —Naomi Judd, Nashville, Tennessee

TEST KITCHEN APPROVED

Spinach and Artichoke Dip

1 Reviews Add your review

Yield:4 cups

Prep:15 min

Cook:30 min

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Ingredients

2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup sour cream
1 cup mayonnaise
1 package (1.7 ounces) vegetable soup mix
1/2 cup plus 2 tablespoons grated Parmesan cheese, divided
1/2 cup shredded cheddar cheese
Assorted crackers

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Directions

1
In a large bowl, combine the spinach, artichokes, sour cream, mayonnaise, soup mix and 1/2 cup Parmesan cheese. Transfer to a 1-1/2-qt. baking dish. Sprinkle with cheddar cheese and remaining Parmesan cheese.