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TEST KITCHEN APPROVED

Spinach Almond Salad

Name: Spinach Almond Salad
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 1 package (6 ounces) fresh baby spinach; 2 large tart apples, thinly sliced; 10 bacon strips, cooked and crumbled; 1 cup dried cranberries; 3/4 cup slivered almonds, toasted; VINAIGRETTE:; 1/4 cup sugar; 3 tablespoons cider vinegar; 2 teaspoons finely chopped onion; 1/4 teaspoon salt; 1/3 cup olive oil

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Jennie Richards

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 04, 2022

“I’m asked for the recipe every time I serve this salad. It’s just lovely.” —Jennie Richards, Riverton, Utah

TEST KITCHEN APPROVED

Spinach Almond Salad

4 Reviews Add your review

Yield:8 servings

Prep:15 min

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Ingredients

1 package (6 ounces) fresh baby spinach
2 large tart apples, thinly sliced
10 bacon strips, cooked and crumbled
1 cup dried cranberries
3/4 cup slivered almonds, toasted
vinaigrette:

1/4 cup sugar
3 tablespoons cider vinegar
2 teaspoons finely chopped onion
1/4 teaspoon salt
1/3 cup olive oil

Text Ingredients

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Directions

1
In a large bowl, combine the first five ingredients. In a blender, combine the sugar, vinegar, onion and salt; cover and process until blended. While processing, gradually add oil in a steady stream. Pour over salad; toss to coat.