Spicy Sausage Hash Browns

Name: Spicy Sausage Hash Browns
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Yield: 9 servings
Ingredients: 1 pound bulk spicy pork sausage; 1 package (30 ounces) frozen shredded hash brown potatoes, thawed; 2 cups sour cream; 1 jar (16 ounces) double-cheddar cheese sauce; 2 cans (4 ounces each) chopped green chiles; 1/2 teaspoon crushed red pepper flakes

TEST KITCHEN APPROVED

7 Reviews

Total Time:Prep: 15 min. Cook: 5 hours

By Taste Of Home Editorial Team

Recipe by Angela Sheridan, Opdyke, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 25, 2023

I love to develop my own recipes, and I have people calling for them often. My family members and friends from our church tend to be my favorite and most honest critics. —Angela Sheridan, Opdyke, Illinois

TEST KITCHEN APPROVED

Spicy Sausage Hash Browns

7 Reviews Add your review

Yield:9 servings

Prep:15 min

Cook:5 hours

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Ingredients

1 pound bulk spicy pork sausage
1 package (30 ounces) frozen shredded hash brown potatoes, thawed
2 cups sour cream
1 jar (16 ounces) double-cheddar cheese sauce
2 cans (4 ounces each) chopped green chiles
1/2 teaspoon crushed red pepper flakes

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Directions

1
In a large skillet, cook sausage over medium heat until no longer pink; drain. Transfer to a 4-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 5-6 hours or until heated through.