How to Cook Green Beans Perfectly

How to Freeze Green Beans and Retain Their Freshness

30 Fresh and Flavorful Green Bean Recipes for Every Occasion

How to Make Pickled Peppers at Home

19 Recipes That Start with a Bag of Frozen Green Beans

Can You Eat Raw Green Beans?

How to Make Every Kind of Pickled Vegetable

How to Make Pickled Zucchini

People Are Now Making Spicy Taco Pickles—Here's the Recipe

How to Make Quick Pickled Red Onions

How to Make Pickled Asparagus

How to Make Pickled Onions—and How to Eat 'Em

How to Make Pickled Carrots

32 Must-Try Pickling Recipes

How to Make Pickled Grapes

The Best Baked Beans Recipes

How to Can Pickles, Step by Step

How to Make Pickled Watermelon Rinds

24 Quick Pickle Recipes You Can Make Right Now

TEST KITCHEN APPROVED

Spicy Pickled Green Beans

Name: Spicy Pickled Green Beans
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 pints
Ingredients: 1-3/4 pounds fresh green beans, trimmed; 1 teaspoon cayenne pepper; 4 garlic cloves, peeled; 4 teaspoons dill seed or 4 fresh dill heads; 2-1/2 cups water; 2-1/2 cups white vinegar; 1/4 cup canning salt

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 20 min. Process: 10 min.

By Taste Of Home Editorial Team

Recipe by Jill Darin, Geneseo, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Feb. 08, 2022

A co-worker brought these pickled beans into work one day...I was hooked after one bite! And I was thrilled when a jar of my own beans won first place at the local county fair.—Jill Darin, Geneseo, Illinois

Canning Altitude

The processing time listed is for altitudes of 1,000 feet or less. For altitudes up to 3,000 feet, add 5 minutes; 6,000 feet, add 10 minutes; 8,000 feet, add 15 minutes; 10,000 feet, add 20 minutes.

TEST KITCHEN APPROVED

Spicy Pickled Green Beans

1 Reviews Add your review

Yield:4 pints

Prep:20 min

Cook:10 min

Save Saved Saving email print

Ingredients

1-3/4 pounds fresh green beans, trimmed
1 teaspoon cayenne pepper
4 garlic cloves, peeled
4 teaspoons dill seed or 4 fresh dill heads
2-1/2 cups water
2-1/2 cups white vinegar
1/4 cup canning salt

Text Ingredients

Shop Recipe

Directions

1
Pack beans into 4 hot pint jars to within 1/2 in. of the top. Add the cayenne, garlic and dill seed to jars.

2
In a large saucepan, bring the water, vinegar and salt to a boil.
3
Carefully ladle hot mixture over beans, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.