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TEST KITCHEN APPROVED

Spicy Pickled Grapes

Name: Spicy Pickled Grapes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 cups
Cuisine: North America, Mexican
Ingredients: 1/2 cup sugar; 1/2 cup white vinegar; 1/2 cup cider vinegar; 1 banana pepper, sliced; 2 jalapeno peppers, sliced; 1 red chili pepper, sliced; 4 cinnamon sticks (3 inches); 2 inches fresh gingerroot, peeled and thinly sliced; 1 tablespoon coriander seeds; 1 teaspoon whole allspice; 4 drops hot pepper sauce; 1-1/2 pounds green grapes, halved; 1-1/2 pounds seedless red grapes, halved

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 10 min. Cook: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Carla Hinkle, Memphis, Tennessee

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 25, 2023

I love sweet and spicy flavors, so I created these pickled grapes. They are excellent as an appetizer, a sneaky addition to salads or a topper in your favorite Bloody Mary. —Carla Hinkle, Memphis, Tennessee

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TEST KITCHEN APPROVED

Spicy Pickled Grapes

1 Reviews Add your review

Yield:8 cups

Prep:10 min

Cook:10 min

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Ingredients

1/2 cup sugar
1/2 cup white vinegar
1/2 cup cider vinegar
1 banana pepper, sliced
2 jalapeno peppers, sliced
1 red chili pepper, sliced
4 cinnamon sticks (3 inches)
2 inches fresh gingerroot, peeled and thinly sliced
1 tablespoon coriander seeds
1 teaspoon whole allspice
4 drops hot pepper sauce
1-1/2 pounds green grapes, halved
1-1/2 pounds seedless red grapes, halved

Text Ingredients

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Directions

1
In a large saucepan, bring the first 11 ingredients to a boil. Reduce heat; simmer until sugar is dissolved, 3-5 minutes. Remove from heat and cool slightly. Place grapes in a large bowl; add pickling liquid. Refrigerate, covered, at least 12 hours before serving.