Spicy Pecans N Cranberries

Name: Spicy Pecans N Cranberries
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: about 4 cups
Ingredients: 2 tablespoons butter, melted; 2 tablespoons Worcestershire sauce; 1/2 teaspoon ground cumin; 1/2 teaspoon garlic powder; 1/2 teaspoon seasoned salt; 1/4 to 1/2 teaspoon cayenne pepper; 3 cups pecan halves; 1-1/2 cups dried cranberries

TEST KITCHEN APPROVED

Total Time:Prep: 10 min. Bake: 15 min. + cooling

By Taste Of Home Editorial Team

Recipe by Rene Dalrymple, Hansville, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 01, 2022

Spice up a holiday party with these well-seasoned nuts or keep a batch in the freezer to give as last-minute presents. — Rene Dalrymple, Hansville, Washington

TEST KITCHEN APPROVED

Spicy Pecans N Cranberries

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Yield:about 4 cups

Prep:10 min

Cook:15 min

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Ingredients

2 tablespoons butter, melted
2 tablespoons Worcestershire sauce
1/2 teaspoon ground cumin
1/2 teaspoon garlic powder
1/2 teaspoon seasoned salt
1/4 to 1/2 teaspoon cayenne pepper
3 cups pecan halves
1-1/2 cups dried cranberries

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Directions

1
In a large bowl, combine the first six ingredients. Stir in the pecans. Spread in an ungreased 13x9-in. baking pan. Bake at 350° for 15 minutes, stirring every 5 minutes. Cool completely. Stir in cranberries. Store in an airtight container.