Spicy Peach-Glazed Grilled Chicken

Name: Spicy Peach-Glazed Grilled Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/2 cup peach preserves; 3 tablespoons finely chopped seeded jalapeno pepper; 1 tablespoon reduced-sodium soy sauce; 1-1/2 teaspoons chili garlic sauce; 1 teaspoon spicy brown mustard; 1 teaspoon olive oil; 1/8 teaspoon plus 1/2 teaspoon salt, divided; 4 boneless skinless chicken breast halves (6 ounces each)

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Karen Sparks

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 21, 2022

Simple chicken on the grill can’t compare with this wake-up-the-taste-buds version. It has just the right mix of spicy and sweet flavors. —Karen Sparks, Glendora, California

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TEST KITCHEN APPROVED

Spicy Peach-Glazed Grilled Chicken

1 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:15 min

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Ingredients

1/2 cup peach preserves
3 tablespoons finely chopped seeded jalapeno pepper
1 tablespoon reduced-sodium soy sauce
1-1/2 teaspoons chili garlic sauce
1 teaspoon spicy brown mustard
1 teaspoon olive oil
1/8 teaspoon plus 1/2 teaspoon salt, divided
4 boneless skinless chicken breast halves (6 ounces each)

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Directions

1
In a small bowl, combine the first six ingredients; stir in 1/8 teaspoon salt. Reserve half of the glaze for serving.

2
Sprinkle chicken with remaining salt; place on greased grill rack. Grill, covered, over medium heat 5 minutes. Turn; grill until a thermometer reads 165°, 7-9 minutes longer, brushing tops occasionally with remaining glaze. Serve with reserved glaze.