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TEST KITCHEN APPROVED

Spicy Jalapeno Bread

Name: Spicy Jalapeno Bread
Prep time: 30 min
Cook time: 35 min
Total time: 1 h 5 min
Yield: 2 loaves (16 slices each)
Cuisine: North America, Mexican
Ingredients: 2 loaves (1 pound each) frozen bread dough, thawed; 1 can (8-3/4 ounces) whole kernel corn, drained; 1 egg, lightly beaten; 1 can (3-1/2 ounces) whole jalapenos, chopped; 2 tablespoons taco seasoning; 1 jar (2 ounces) sliced pimientos, drained; 1-1/2 teaspoons vinegar

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 30 min. + standing Bake: 35 min. + cooling

By Taste Of Home Editorial Team

Recipe by Mary Alice Watt, Upton, Wyoming

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 01, 2022

This bread is a big hit at our house and at potluck gatherings. Its unusual texture makes it a conversation piece, so almost everybody tries it.

Editor's Note: Remove the seeds from the jalapenos before chopping for a milder bread.

Peppers (Hot)

Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

TEST KITCHEN APPROVED

Spicy Jalapeno Bread

Contest Winner

2 Reviews Add your review

Yield:2 loaves (16 slices each)

Prep:30 min

Cook:35 min

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Ingredients

2 loaves (1 pound each) frozen bread dough, thawed
1 can (8-3/4 ounces) whole kernel corn, drained
1 egg, lightly beaten
1 can (3-1/2 ounces) whole jalapenos, chopped
2 tablespoons taco seasoning
1 jar (2 ounces) sliced pimientos, drained
1-1/2 teaspoons vinegar

Text Ingredients

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Directions

1
Cut bread dough into 1-in. pieces. Place all ingredients in a large bowl and toss to mix well. Spoon into two greased 8x4-in. loaf pans. Cover and let stand for 15 minutes.