Spicy Edamame

Name: Spicy Edamame
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Ingredients: 1 package (16 ounces) frozen edamame pods; 2 teaspoons kosher salt; 3/4 teaspoon ground ginger; 1/2 teaspoon garlic powder; 1/4 teaspoon crushed red pepper flakes

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Test Kitchen, Milwaukee, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Dec. 22, 2023

Edamame are young soybeans in their pods. While I love to get them with my sushi when I go out, they are also so easy to make at home. —Mark Neufang, Bayshore, Wisconsin

TEST KITCHEN APPROVED

Spicy Edamame

2 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:10 min

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Ingredients

1 package (16 ounces) frozen edamame pods
2 teaspoons kosher salt
3/4 teaspoon ground ginger
1/2 teaspoon garlic powder
1/4 teaspoon crushed red pepper flakes

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Directions

1
Place edamame in a large saucepan and cover with water. Bring to a boil. Cover and cook until tender, 4-5 minutes; drain. Transfer to a large bowl. Add the seasonings; toss to coat.