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TEST KITCHEN APPROVED

Spicy Cheese Crackers

Name: Spicy Cheese Crackers
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 32 crackers
Ingredients: 1-1/2 cups shredded extra-sharp cheddar cheese; 3/4 cup all-purpose flour; 1/2 teaspoon kosher salt; 1/4 teaspoon crushed red pepper flakes; 1/4 cup cold butter, cubed; 1 to 2 tablespoons half-and-half cream

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Donna Lindecamp

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

Making cheese crackers usually means it’s party time at our families’ houses. My brothers frequently try to sneak them behind our mom’s back just to get a reaction out of her. —Donna Lindecamp, Morganton, North Carolina

TEST KITCHEN APPROVED

Spicy Cheese Crackers

3 Reviews Add your review

Yield:32 crackers

Prep:15 min

Cook:15 min

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Ingredients

1-1/2 cups shredded extra-sharp cheddar cheese
3/4 cup all-purpose flour
1/2 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
1/4 cup cold butter, cubed
1 to 2 tablespoons half-and-half cream

Text Ingredients

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Directions

1
Place the cheese, flour, salt and pepper flakes in a food processor; process until blended. Add butter; pulse until butter is the size of peas. While pulsing, add just enough cream to form moist crumbs.

2
On a lightly floured surface, roll dough to 1/8-in. thickness. Cut with a floured 3-in. holiday-shaped cookie cutter. Place 2 in. apart on greased baking sheets. Reroll scraps and repeat.
3
Bake at 350° until golden brown, 13-17 minutes. Remove from pans to wire racks to cool completely. Store in an airtight container.