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TEST KITCHEN APPROVED

Spicy Cajun Stew

Name: Spicy Cajun Stew
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 5 servings
Cuisine: North America, Cajun, Mexican
Ingredients: 1 package (16 ounces) smoked Polish sausage or kielbasa, cut into 1/4 inch pieces; 2 cans (10 ounces each) diced tomatoes and green chiles, undrained; 1 can (14-1/2 ounces) chicken broth; 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry; 1/2 to 3/4 cup uncooked instant rice

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Elizabeth Freise

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on May 24, 2023

Packed with flavor, this dish is surprisingly quick and easy since it has just five ingredients. —Elizabeth Freise, Bryn Mawr, Pennsylvania

TEST KITCHEN APPROVED

Spicy Cajun Stew

3 Reviews Add your review

Yield:5 servings

Prep:5 min

Cook:15 min

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Ingredients

1 package (16 ounces) smoked Polish sausage or kielbasa, cut into 1/4 inch pieces
2 cans (10 ounces each) diced tomatoes and green chiles, undrained
1 can (14-1/2 ounces) chicken broth
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1/2 to 3/4 cup uncooked instant rice

Text Ingredients

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Directions

1
In a large skillet, cook sausage over medium heat until lightly browned; drain. Add tomatoes and broth. Bring to a boil. Stir in spinach. Return to a boil; cook for 2 minutes. Stir in the rice. Cover and remove from the heat. Let stand for 5 minutes. Stir with a fork.