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TEST KITCHEN APPROVED

Spiced Squash and Fruit Crumble

Name: Spiced Squash and Fruit Crumble
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 12 servings
Ingredients: 6 thick-sliced bacon strips, cut into 1/2-inch pieces; 1-1/4 pounds cubed peeled butternut squash (1-inch cubes); 3 medium Granny Smith apples, peeled and cut into wedges (about 4 cups); 2 medium pears, peeled and cut into 1-inch cubes; 1/2 cup packed brown sugar; 1 tablespoon all-purpose flour; 1 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground mace; 1/4 cup cold butter; 1/2 cup chopped pecans, toasted

TEST KITCHEN APPROVED

1 Reviews

Total Time:Prep: 25 min. Bake: 45 min.

By Taste Of Home Editorial Team

Recipe by Joan Hallford, North Richland Hills, Texas

Tested by Alicia Rooker, RDN

Taste of Home's Editorial Process

Updated on Sep. 13, 2023

This sweet and savory dish is a side made for cold weather and is amazing with any meal. It is versatile and great for potlucks and family dinners. —Joan Hallford, Fort Worth, Texas

TEST KITCHEN APPROVED

Spiced Squash and Fruit Crumble

Contest Winner

1 Reviews Add your review

Yield:12 servings

Prep:25 min

Cook:45 min

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Ingredients

6 thick-sliced bacon strips, cut into 1/2-inch pieces
1-1/4 pounds cubed peeled butternut squash (1-inch cubes)
3 medium Granny Smith apples, peeled and cut into wedges (about 4 cups)
2 medium pears, peeled and cut into 1-inch cubes
1/2 cup packed brown sugar
1 tablespoon all-purpose flour
1 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon ground mace
1/4 cup cold butter
1/2 cup chopped pecans, toasted

Text Ingredients

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Directions

1
Preheat oven to 350º. In a large skillet, cook bacon over medium heat until almost crisp, stirring occasionally. Drain on paper towels.

2
Combine squash, apples and pears in an ungreased 13x9-in. baking dish. In a small bowl, mix brown sugar, flour, salt, cinnamon and mace. Cut in butter until mixture resembles coarse crumbs. Fold in pecans and bacon. Sprinkle over squash mixture.
3
Bake until squash and fruit are tender, 45-50 minutes.