Spiced Green Beans
These yummy green beans have just the right amount of kick to spice up any meal. —Howard Pierce, Naperville, Illinois
Ingredients
- 1/2 pound fresh green beans, trimmed
- 1 tablespoon butter
- 1/8 teaspoon celery seed
- 1/8 teaspoon ground ginger
- 1/8 teaspoon ground mustard
- Dash salt
Directions
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1Place green beans in a steamer basket; place in a small saucepan over 1 in. of water. Bring to a boil; cover and steam for 8-10 minutes or until crisp-tender.
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2In a large skillet, melt butter. Add the green beans, celery seed, ginger, mustard and salt; heat through.
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