Spiced Cherry Chutney

Name: Spiced Cherry Chutney
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 1-1/4 cups
Ingredients: 3 cups fresh or frozen pitted tart cherries, thawed; 1 large sweet onion, finely chopped; 1 small green pepper, chopped; 1 small sweet red pepper, chopped; 1/3 cup packed brown sugar; 1/4 cup balsamic vinegar; 2 teaspoons minced fresh gingerroot; 1-1/2 teaspoons grated orange zest; 1/2 teaspoon ground cardamom; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon ground allspice

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 20 min. Cook: 50 min.

By Taste Of Home Editorial Team

Recipe by Lily Julow, Lawrenceville, Georgia

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This fruity chutney gets deep flavor from ginger, cardamom, allspice and balsamic vinegar. It tastes amazing on grilled chicken or pork. —Lily Julow, Lawrenceville, Georgia

TEST KITCHEN APPROVED

Spiced Cherry Chutney

2 Reviews Add your review

Yield:1-1/4 cups

Prep:20 min

Cook:50 min

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Ingredients

3 cups fresh or frozen pitted tart cherries, thawed
1 large sweet onion, finely chopped
1 small green pepper, chopped
1 small sweet red pepper, chopped
1/3 cup packed brown sugar
1/4 cup balsamic vinegar
2 teaspoons minced fresh gingerroot
1-1/2 teaspoons grated orange zest
1/2 teaspoon ground cardamom
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon ground allspice

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Directions

1
In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes or until vegetables are tender and mixture achieves desired thickness, stirring occasionally. Serve warm or chilled. Refrigerate leftovers.