Spiced Carrots with Pistachios

Name: Spiced Carrots with Pistachios
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings
Ingredients: 2 pounds carrots, sliced; 1/4 cup butter; 1/4 cup packed brown sugar; 1/2 teaspoon apple pie spice; 1/4 teaspoon salt; 1/8 teaspoon white pepper; 1/2 cup golden raisins; 1/3 cup pistachios

TEST KITCHEN APPROVED

5 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Aug. 17, 2023

Give the classic carrot side dish a little extra crunch with this recipe. This quick and easy dish is gluten free and vegetarian. It'll satisfy everyone at the table for holiday gatherings. —Taste of Home Test Kitchen

TEST KITCHEN APPROVED

Spiced Carrots with Pistachios

5 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:15 min

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Ingredients

2 pounds carrots, sliced
1/4 cup butter
1/4 cup packed brown sugar
1/2 teaspoon apple pie spice
1/4 teaspoon salt
1/8 teaspoon white pepper
1/2 cup golden raisins
1/3 cup pistachios

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Directions

1
Place carrots in a large saucepan; add 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Drain and set aside.

2
In the same pan, combine butter, brown sugar, pie spice, salt and pepper; cook and stir until butter is melted. Add carrots, raisins and pistachios; cook and stir over medium heat 5 minutes or until glazed.