Spiced Apple Cider
When the temperature drops outside, I like to warm up family and friends with steaming mugs of simple spiced cider. The recipe can easily be doubled for a larger group.—Deirdre Cox, Kansas City, Missouri
Ingredients
- 6 cups apple cider or juice
- 8 cinnamon sticks (3 inches)
- 2 lemon zest strips
- 1/8 teaspoon ground nutmeg
- 8 whole cloves
- 4 slices red apple, cored and cut in half
Directions
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1In a large saucepan, combine the apple cider, cinnamon sticks, lemon zest and nutmeg. Insert a clove into each apple slice; add to cider.
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2Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 1 minute. Discard lemon zest strip. Ladle into mugs.
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