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TEST KITCHEN APPROVED

Speedy Minestrone

Name: Speedy Minestrone
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Cuisine: Europe, Italian
Ingredients: 2 cans (14-1/2 ounces each) beef broth; 1 package (24 ounces) frozen vegetable and pasta medley in garlic sauce; 1 pound smoked sausage, cut into 1/2-inch slices; 1 can (16 ounces) kidney beans, rinsed and drained; 1/4 cup chopped onion; 1 teaspoon dried basil; 1 teaspoon dried parsley flakes; Shredded Parmesan cheese

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Dona Hoffman, Addison, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

Dona Hoffman of Addison, IL maximizes the potential of convenience products to create a hearty soup for cold winter nights. This full-bodied dish contains lots of beans, veggies and sausage, and the pasta mix ties everything together.

TEST KITCHEN APPROVED

Speedy Minestrone

3 Reviews Add your review

Yield:6 servings

Prep:10 min

Cook:15 min

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Ingredients

2 cans (14-1/2 ounces each) beef broth
1 package (24 ounces) frozen vegetable and pasta medley in garlic sauce
1 pound smoked sausage, cut into 1/2-inch slices
1 can (16 ounces) kidney beans, rinsed and drained
1/4 cup chopped onion
1 teaspoon dried basil
1 teaspoon dried parsley flakes
Shredded Parmesan cheese

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Directions

1
In a large saucepan, combine the first seven ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until heated through. Sprinkle with Parmesan cheese.