25 Wrap Recipes for the Best Packed Lunch

20 Healthy Sandwiches and Wraps for Work or School

24 Quick Summer Lunches Ready in 20 Minutes

41 Quick Lunch Recipes You Can Master in a Morning

18 Ways to Make Lettuce Wraps

14 Protein-Packed Lettuce Wrap Recipes

41 Easy Lunch Ideas Perfect for Every Day

15-Minute Dinners

8 Healthy, Easy School Lunch Ideas You Can Make Ahead

32 Easy No-Cook Lunch Ideas

How to Make Grilled Cheese Roll-Ups, the Lunch That's Everything You've Ever Wanted

24 Low-Calorie Sandwiches to Make for Lunch

25 Vegetarian Sandwiches and Wraps

30 Wrap-and-Cook Foil Packet Recipes

30 Work Lunch Ideas That Are Easy to Make Ahead

33 Delicious, Easy Luncheon Recipes

How to Make a Homemade Crunchwrap Supreme

16 Recipes with Hummus for Wraps, Salads and Snacks

How to Make Copycat P.F. Chang's Lettuce Wraps

25 Easy Lunch Ideas for Two People

TEST KITCHEN APPROVED

Speedy Lunch Wraps

Name: Speedy Lunch Wraps
Prep time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 tablespoons spreadable garden vegetable cream cheese; 2 flavored flour tortillas of your choice (8 inches), room temperature; 3 thin slices deli turkey (1/2 ounce each); 1/4 cup shredded lettuce; 2 tablespoons shredded cheddar cheese; 2 teaspoons finely chopped onion; 2 teaspoons finely chopped green pepper; 2 teaspoons chopped ripe olives; 4 teaspoons ranch salad dressing

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Mary Roberts

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This is such a yummy quick lunch. I served one to my sister and a week later she told me that her husband and kids couldn't stop raving about them! —Mary Roberts, New York Mills, Minnesota

TEST KITCHEN APPROVED

Speedy Lunch Wraps

4 Reviews Add your review

Yield:2 servings

Prep:15 min

Save Saved Saving email print

Ingredients

2 tablespoons spreadable garden vegetable cream cheese
2 flavored flour tortillas of your choice (8 inches), room temperature
3 thin slices deli turkey (1/2 ounce each)
1/4 cup shredded lettuce
2 tablespoons shredded cheddar cheese
2 teaspoons finely chopped onion
2 teaspoons finely chopped green pepper
2 teaspoons chopped ripe olives
4 teaspoons ranch salad dressing

Text Ingredients

Shop Recipe

Directions

1
Spread cream cheese over tortillas. Layer with turkey, lettuce, cheese, onion, green pepper and olives; drizzle with dressing. Roll up tightly; wrap in plastic. Refrigerate until serving.