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TEST KITCHEN APPROVED

Spanish-Smashed Potatoes with Cilantro Sauce

Name: Spanish-Smashed Potatoes with Cilantro Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 pound fingerling potatoes; 1 cup fresh cilantro leaves; 4 garlic cloves, peeled; 3/4 teaspoon kosher salt; 1/4 cup water; 2 teaspoons sherry vinegar; 1/2 cup olive oil

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 15 min. Cook: 20 min.

By Taste Of Home Editorial Team

Recipe by Elizabeth Godecke, Chicago, Illinois

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 15, 2022

I was inspired to create this after visiting a great Latin restaurant. The salty potatoes and the bright herbs are great together.

TEST KITCHEN APPROVED

Spanish-Smashed Potatoes with Cilantro Sauce

2 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:20 min

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Ingredients

1 pound fingerling potatoes
1 cup fresh cilantro leaves
4 garlic cloves, peeled
3/4 teaspoon kosher salt
1/4 cup water
2 teaspoons sherry vinegar
1/2 cup olive oil

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Directions

1
Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain and transfer to a small bowl.

2
Place the cilantro, garlic and salt in a small food processor; cover and pulse until chopped. Add water and vinegar; cover and process until blended. While processing, gradually add oil in a steady stream.
3
Using a fork, flatten potatoes slightly; pour sauce over top.