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TEST KITCHEN APPROVED

Spaghetti with Roasted Red Pepper Sauce

Name: Spaghetti with Roasted Red Pepper Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5 servings
Cuisine: Europe, Italian
Ingredients: 12 ounces uncooked spaghetti; 1 jar (12 ounces) roasted sweet red peppers, drained; 2 large tomatoes, seeded and chopped; 1 tablespoon red wine vinegar; 1 garlic clove, peeled and halved; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup olive oil; 5 tablespoons grated Parmesan cheese

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Diane Lombardo, New Castle, Pennsylvania

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 24, 2022

This pasta recipe, sparked by jarred red peppers, is an excellent company dish. Guests won't believe how easy it is until they try making it—which they will! —Diane Lombardo, New Castle, Pennsylvania

TEST KITCHEN APPROVED

Spaghetti with Roasted Red Pepper Sauce

4 Reviews Add your review

Yield:5 servings

Prep:15 min

Cook:15 min

Save Saved Saving email print

Ingredients

12 ounces uncooked spaghetti
1 jar (12 ounces) roasted sweet red peppers, drained
2 large tomatoes, seeded and chopped
1 tablespoon red wine vinegar
1 garlic clove, peeled and halved
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup olive oil
5 tablespoons grated Parmesan cheese

Text Ingredients

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Directions

1
Cook spaghetti according to package directions. Meanwhile, in a food processor, combine the peppers, tomatoes, vinegar, garlic, salt and pepper. Cover and process until blended. While processing, gradually add oil in a steady stream.

2
Transfer to a small saucepan; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Drain spaghetti; serve with sauce. Sprinkle with cheese.