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TEST KITCHEN APPROVED

Spaghetti-Style Rice

Name: Spaghetti-Style Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Europe, Italian
Ingredients: 1 pound ground beef, cooked and drained; 1 jar (15-1/2 ounces) garden-style spaghetti sauce; 1-1/2 cups shredded Monterey Jack cheese; 1 cup uncooked instant rice; 1 can (4 ounces) mushroom stems and pieces, drained

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Robin King, Klamath Falls, Oregon

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

I keep the ingredients for this quick and easy casserole on hand so I can put it together at a moment's notice. It tastes like lasagna gut with rice instead of noodles.—Robin King, Klamath Falls, Oregon

TEST KITCHEN APPROVED

Spaghetti-Style Rice

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Yield:4 servings

Prep:10 min

Cook:15 min

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Ingredients

1 pound ground beef, cooked and drained
1 jar (15-1/2 ounces) garden-style spaghetti sauce
1-1/2 cups shredded Monterey Jack cheese
1 cup uncooked instant rice
1 can (4 ounces) mushroom stems and pieces, drained

Text Ingredients

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Directions

1
In a large bowl, combine all ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 375° for 15 minutes; stir. Bake 10 minutes longer or until rice is tender.