32 Different Ways to Make Spaghetti

5 Crave-Worthy Spaghetti Salad Recipes

I Made the Viral TikTok Spaghetti, and It's Too Good to Be This Easy

How to Make Italian Pizza Rustica (aka Easter Pie)

How to Cook Spaghetti Squash

38 Vintage Church Spaghetti Dinner Recipes

The World Tour of Pizza

Your Guide to Freezing Spaghetti Sauce

Our Guide to Making Pizza with Kids

How to Make Vegan Pizza

34 Side Dishes to Serve with Spaghetti

16 Unexpected Ways to Use Up That Box of Spaghetti

25 Recipes That Start with Pizza Sauce

Is Spaghetti Squash Healthy?

19 Best Spaghetti Squash Recipes

How to Throw a Pizza Party Birthday

Giada De Laurentiis' Lemon Spaghetti Is a Ridiculously Easy Weeknight Dinner

How to Make a Pizza Charcuterie Board

How to Make Pasta Sauce

TEST KITCHEN APPROVED

Spaghetti Pizza

Name: Spaghetti Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Ingredients: 2 large eggs; 1 cup whole milk; 1 package (16 ounces) cooked spaghetti; 1 pound ground beef, cooked and drained; 3-1/2 cups spaghetti sauce; 1 package (3-1/2 ounces) sliced pepperoni; 1 can (4 ounces) mushroom stems and pieces, drained; 1/4 cup chopped onion; Garlic salt to taste; 2 cups shredded part-skim mozzarella cheese; 1 cup shredded cheddar cheese

TEST KITCHEN APPROVED

3 Reviews

Total Time:Prep: 15 min. Bake: 20 min. + standing

By Taste Of Home Editorial Team

Recipe by Shelly Ryun

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

I got this recipe from a local radio cooking program. It's easy to assemble and features traditional pizza ingredients over a unique noodle "crust". Get ready to dish out the recipe!—Shelly Ryun, Malvern, Iowa

TEST KITCHEN APPROVED

Spaghetti Pizza

3 Reviews Add your review

Yield:8 servings

Prep:15 min

Cook:20 min

Save Saved Saving email print

Ingredients

2 large eggs
1 cup whole milk
1 package (16 ounces) cooked spaghetti
1 pound ground beef, cooked and drained
3-1/2 cups spaghetti sauce
1 package (3-1/2 ounces) sliced pepperoni
1 can (4 ounces) mushroom stems and pieces, drained
1/4 cup chopped onion
Garlic salt to taste
2 cups shredded part-skim mozzarella cheese
1 cup shredded cheddar cheese

Text Ingredients

Shop Recipe

Directions

1
In a large bowl, whisk the eggs and milk. Add spaghetti; toss to coat. Transfer to a greased 13x9-in. baking dish. Top with the beef, spaghetti sauce, pepperoni, mushrooms and onion. Sprinkle with garlic salt.

2
Bake, uncovered, at 350° for 20 minutes. Sprinkle with cheeses. Bake 10 minutes longer or until cheese is melted. Let stand 15 minutes before cutting.