Southwest Flank Steak
A perfectly balanced rub imparts deep flavors without the muss and fuss of a marinade that can often be time-consuming when you have a hungry crowd to feed. — Kenny Fisher, Lancaster, Ohio
Ingredients
- 3 tablespoons brown sugar
- 3 tablespoons chili powder
- 4-1/2 teaspoons ground cumin
- 1 tablespoon garlic powder
- 1 tablespoon cider vinegar
- 1-1/2 teaspoons Worcestershire sauce
- 1/2 teaspoon cayenne pepper
- 1 beef flank steak (1-1/2 pounds)
Directions
-
1In a small bowl, combine the first 7 ingredients; rub over steak.
-
2On a greased grill rack, grill steak, covered, over medium heat or broil 4 in. from the heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 6-8 minutes on each side.
-
3Let stand for 5 minutes. To serve, thinly slice across the grain.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
