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TEST KITCHEN APPROVED

Southern-Fried Baked Steak

Name: Southern-Fried Baked Steak
Prep time: 15 min
Cook time: 1 h 50 min
Total time: 2 h 5 min
Yield: 6 servings
Ingredients: 2 pounds beef top round steak, trimmed; 1 teaspoon salt; 1 teaspoon pepper; 1-1/2 cups all-purpose flour; 1/2 cup milk; 1 egg, lightly beaten; Oil for deep-fat frying; 1 medium onion, chopped; 1 cup beef broth

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep: 15 min. Bake: 1 hour 50 min.

By Taste Of Home Editorial Team

Recipe by Howard Haug, Hewitt, Texas

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

When our family gets together, they often ask me to prepare this main course. They love its down-home flavor.—Howard Haug, Hewitt, Texas

TEST KITCHEN APPROVED

Southern-Fried Baked Steak

6 Reviews Add your review

Yield:6 servings

Prep:15 min

Cook:1 hour 50 min

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Ingredients

2 pounds beef top round steak, trimmed
1 teaspoon salt
1 teaspoon pepper
1-1/2 cups all-purpose flour
1/2 cup milk
1 egg, lightly beaten
Oil for deep-fat frying
1 medium onion, chopped
1 cup beef broth

Text Ingredients

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Directions

1
Pound steak to tenderize; cut into serving-size pieces. Season with salt and pepper. Dust with flour. Combine milk and egg; dip meat into egg mixture and back into flour.

2
In a large skillet, brown meat on both sides in oil. Place onion in an ungreased 13-in. x 9-in. baking dish. Place meat over onion. Pour broth over all. Cover tightly and bake at 350° for 1-1/2 hours. Uncover; bake 20 minutes longer.