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TEST KITCHEN APPROVED

South of the Border Dip

Name: South of the Border Dip
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3-1/2 cups
Cuisine: North America, Mexican
Ingredients: 1/2 pound ground beef; 1 can (15-1/2 ounces) refried beans; 1 can (8 ounces) tomato sauce; 1 package (1-1/4 ounces) taco seasoning; 1 small onion, finely chopped; 1/2 green pepper, finely chopped; 1/2 teaspoon ground mustard; 1/2 teaspoon chili powder; SOUR CREAM TOPPING:; 1 cup sour cream; 2 tablespoons shredded cheddar cheese; 1/4 teaspoon chili powder; GARNISH:; 2 cups shredded lettuce; 1 cup shredded cheddar cheese; Tortilla chips

TEST KITCHEN APPROVED

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Sandy Robideau, Eureka, Montana

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

Sometimes I double the recipe and serve it as a meal with chopped tomato, sliced avocados and sliced black olives.—Sandy Robideau, Eureka, Montana

TEST KITCHEN APPROVED

South of the Border Dip

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Yield:3-1/2 cups

Prep:10 min

Cook:15 min

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Ingredients

1/2 pound ground beef
1 can (15-1/2 ounces) refried beans
1 can (8 ounces) tomato sauce
1 package (1-1/4 ounces) taco seasoning
1 small onion, finely chopped
1/2 green pepper, finely chopped
1/2 teaspoon ground mustard
1/2 teaspoon chili powder
sour cream topping:

1 cup sour cream
2 tablespoons shredded cheddar cheese
1/4 teaspoon chili powder

garnish:

2 cups shredded lettuce
1 cup shredded cheddar cheese
Tortilla chips

Text Ingredients

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Directions

1
Cook beef over medium heat until no longer pink; drain. Stir in beans, tomato sauce, taco seasoning, onion, green pepper, mustard and chili powder. Bring to a boil, stirring constantly.

2
Spread mixture into an ungreased pie plate. Combine topping ingredients; spread over beef mixture. Sprinkle with lettuce and cheese. Serve with chips.