South-of-the-Border Chicken Salad with Tequila Lime Dressing

Ingredients

• 2 romaine hearts, cut into 1/2-inch strips
• 2 cups shredded cooked chicken breast
• 3 plum tomatoes, seeded and chopped
• 1 medium ripe avocado, peeled and cubed
• 1/2 cup frozen corn, thawed
• 1/2 cup black beans, rinsed and drained
• 1/4 cup crumbled queso fresco
• 1/4 cup minced fresh cilantro
• 3 green onions, thinly sliced
• DRESSING:
• 3 tablespoons olive oil
• 3 tablespoons lime juice
• 2 tablespoons tequila
• 4-1/2 teaspoons honey
• 1 garlic clove, minced
• 1/4 teaspoon salt
• 1/4 teaspoon coarsely ground pepper