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TEST KITCHEN APPROVED

Sole in Herbed Butter

Name: Sole in Herbed Butter
Prep time: 25 min
Total time: 25 min
Yield: 6 servings
Ingredients: 4 tablespoons butter, softened; 1 teaspoon dill weed; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; 1/2 teaspoon salt, optional; 1/4 teaspoon white pepper; 2 pounds sole fillets; Optional: Fresh dill and lemon wedges

TEST KITCHEN APPROVED

10 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Marilyn Paradis

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This recipe is requested often in my family. I don't mind making it often..it's easy to prepare and it is ready in minutes.—Marilyn Paradis, Woodburn, Oregon

TEST KITCHEN APPROVED

Sole in Herbed Butter

10 Reviews Add your review

Yield:6 servings

Prep:25 min

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Ingredients

4 tablespoons butter, softened
1 teaspoon dill weed
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon salt, optional
1/4 teaspoon white pepper
2 pounds sole fillets
Optional: Fresh dill and lemon wedges

Text Ingredients

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Directions

1
In a small bowl, combine the butter, dill, onion powder, garlic powder, salt if desired, and pepper.

2
In a large skillet, heat butter mixture over medium heat until melted, 1-2 minutes. Add the sole; cook until fish just begins to flake easily with a fork, 2-3 minutes on each side. If desired, garnish with dill and lemon.