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TEST KITCHEN APPROVED

Sole Almondine

Name: Sole Almondine
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Ingredients: 5 tablespoons butter, divided; 1 tablespoon olive oil; 1 pound sole or whitefish fillets; All-purpose flour; 1 large egg, lightly beaten; 1/4 cup slivered almonds, toasted; 2 tablespoons lemon juice; 1/4 cup dry white wine, optional; Lemon wedges

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Marshall Simon, Grand Rapids, Michigan

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 23, 2022

This recipe was an experiment and it turned into a great hit. The almonds add so much flavor to the fish.—Marshall Simon, Grand Rapids, Michigan

TEST KITCHEN APPROVED

Sole Almondine

2 Reviews Add your review

Yield:4 servings

Prep:10 min

Cook:10 min

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Ingredients

5 tablespoons butter, divided
1 tablespoon olive oil
1 pound sole or whitefish fillets
All-purpose flour
1 large egg, lightly beaten
1/4 cup slivered almonds, toasted
2 tablespoons lemon juice
1/4 cup dry white wine, optional
Lemon wedges

Text Ingredients

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Directions

1
In a large skillet, heat 4 tablespoons butter and oil over medium heat. Dip fillets in flour, then in egg. Place in skillet; cook until lightly browned and the fish flakes easily with a fork, about 2 minutes on each side. Transfer to a platter and keep warm.

2
In the same skillet, melt remaining butter. Add the almonds, lemon juice, and wine if desired; heat through. Pour over fillets and garnish with lemon wedges.