Snowman Cake Pops
Total Time:Prep: 1 hour + freezing Bake: 30 min. + cooling
By Taste Of Home Editorial Team
Recipe by Taste of Home Test Kitchen
Tested by Taste of Home Test Kitchen
Taste of Home's Editorial Process
Updated on Sep. 12, 2022
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Turn that frosting into Frosty! This is one of our favorite ways to build a snowman—indoors! —Taste of Home Test Kitchen
Snowman Cake Pops
Yield:3 dozen
Prep:1 hour
Cook:30 min
Ingredients
- 1 package chocolate cake mix (regular size)
- 1/2 cup plus 1 can (16 ounces) cream cheese frosting, divided
- 36 lollipop sticks
- Sprinkles, M&M's minis and red Fruit by the Foot fruit rolls
Directions
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1Prepare and bake cake according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
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2Crumble cake into a large bowl. Add 1/2 cup frosting and mix well. Shape mixture into thirty-six 3/4-in. balls and thirty-six 1-in. balls. Place on baking sheets. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm and easy to handle.
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3To assemble snowmen, insert a lollipop stick into a large cake ball and then a small cake ball. Insert cake pops into a foam block to stand. In a microwave, warm remaining frosting; stir until smooth. Spoon frosting over each pop.
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4Using sprinkles, add faces and buttons to snowmen. Add earmuffs and scarves with M&M's and pieces of fruit rolls. Let stand until set.
Nutrition Facts
1 cake pop: 147 calories, 5g fat (2g saturated fat), 16mg cholesterol, 147mg sodium, 23g carbohydrate (16g sugars, 0 fiber), 1g protein.
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