Snowflake Tomato Soup
Your family is bound to dig in to this brimming bowl! The sensational soup packs lots of pleasing ingredients, and is extra fun to eat when you pipe on a sour cream snowflake. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Ingredients
- 2 cans (28 ounces each) crushed tomatoes
- 1 can (14-1/2 ounces) chicken broth
- 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
- 1 to 2 tablespoons sugar
- 1 cup heavy whipping cream
- Optional: Crackers and sliced white cheese
Directions
-
1In a blender, process tomatoes, 1 can at a time, until smooth. Transfer to a large saucepan. Stir in the broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in the oregano and sugar. Add a small amount of hot tomato mixture to whipping cream; return all to the saucepan. Cook until slightly thickened (do not boil).
-
2If desired, cut snowflake shapes from sliced cheese using small cutter; arrange on top of crackers. Place soup into serving bowl; top with crackers and cheese if desired.
This reviews section is powered by Viafoura, whose privacy policy governs its data practices.
