Snowflake Tomato Soup

Name: Snowflake Tomato Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10 servings (2-1/2 quarts)
Ingredients: 2 cans (28 ounces each) crushed tomatoes; 1 can (14-1/2 ounces) chicken broth; 2 tablespoons minced fresh oregano or 2 teaspoons dried oregano; 1 to 2 tablespoons sugar; 1 cup heavy whipping cream; Optional: Crackers and sliced white cheese

TEST KITCHEN APPROVED

6 Reviews

Total Time:Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Taste of Home Test Kitchen

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 11, 2023

Your family is bound to dig in to this brimming bowl! The sensational soup packs lots of pleasing ingredients, and is extra fun to eat when you pipe on a sour cream snowflake. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

TEST KITCHEN APPROVED

Snowflake Tomato Soup

6 Reviews Add your review

Yield:10 servings (2-1/2 quarts)

Prep:10 min

Cook:15 min

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Ingredients

2 cans (28 ounces each) crushed tomatoes
1 can (14-1/2 ounces) chicken broth
2 tablespoons minced fresh oregano or 2 teaspoons dried oregano
1 to 2 tablespoons sugar
1 cup heavy whipping cream
Optional: Crackers and sliced white cheese

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Directions

1
In a blender, process tomatoes, 1 can at a time, until smooth. Transfer to a large saucepan. Stir in the broth; bring to a boil. Reduce heat; cover and simmer for 10 minutes. Stir in the oregano and sugar. Add a small amount of hot tomato mixture to whipping cream; return all to the saucepan. Cook until slightly thickened (do not boil).

2
If desired, cut snowflake shapes from sliced cheese using small cutter; arrange on top of crackers. Place soup into serving bowl; top with crackers and cheese if desired.