Snappy Tuna Melts
I lightened up a classic tuna melt by using creamy balsamic vinaigretee in place of the traditional mayonnaise. Kids and adults both go for this quick meal. —Christine Schenher, Exeter, California
Ingredients
- 1 pouch (11 ounces) light tuna in water
- 1 hard-boiled large egg, coarsely chopped
- 2 tablespoons reduced-fat creamy balsamic vinaigrette
- 1 tablespoon stone-ground mustard, optional
- 4 whole wheat hamburger buns, split
- 8 slices tomato
- 8 slices reduced-fat Swiss cheese
Directions
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1In a small bowl, mix tuna, egg, vinaigrette and, if desired, mustard. Place buns on an ungreased baking sheet, cut side up. Broil 4-6 in. from heat until golden brown, 1-2 minutes.
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2Spread tuna mixture over buns; top with tomato and cheese. Broil until cheese is melted, 2-3 minutes longer.
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