Smoked Turkey Pasta Salad

Name: Smoked Turkey Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 cups
Ingredients: 1 cup uncooked tricolor spiral pasta; 1/4 pound cubed deli smoked turkey; 1 cup (4 ounces) cubed Monterey Jack cheese; 1/2 small cucumber, thinly sliced and halved; 1/3 cup chopped sweet red pepper; 1 green onion, thinly sliced; 3 tablespoons sour cream; 2 tablespoons mayonnaise; 1-1/2 teaspoons 2% milk; 1 teaspoon honey; 1 teaspoon Dijon mustard; Dash pepper

TEST KITCHEN APPROVED

2 Reviews

Total Time:Prep: 30 min. + chilling

By Taste Of Home Editorial Team

Recipe by Ana Colon, Wisconsin Rapids, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 11, 2022

I made a large version of this colorful pasta salad for a Super Bowl party, and all my guests loved it. They wanted to know what I put in it to make it taste so good. —Ana Colon, Wisconsin Rapids, Wisconsin

TEST KITCHEN APPROVED

Smoked Turkey Pasta Salad

Contest Winner

2 Reviews Add your review

Yield:4 cups

Prep:15 min

Cook:15 min

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Ingredients

1 cup uncooked tricolor spiral pasta
1/4 pound cubed deli smoked turkey
1 cup (4 ounces) cubed Monterey Jack cheese
1/2 small cucumber, thinly sliced and halved
1/3 cup chopped sweet red pepper
1 green onion, thinly sliced
3 tablespoons sour cream
2 tablespoons mayonnaise
1-1/2 teaspoons 2% milk
1 teaspoon honey
1 teaspoon Dijon mustard
Dash pepper

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Directions

1
Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, combine the pasta, turkey, cheese, cucumber, red pepper and onion.

2
In a small bowl, whisk the sour cream, mayonnaise, milk, honey, mustard and pepper. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours before serving.