How to Make Smoked Corned Beef

You Can Make Smoked Cream Cheese, and We'll Be Snacking on It All Summer

How to Make Baked Pesto Salmon

48 Delicious Recipes That Use Liquid Smoke

How to Make Miso Salmon

How to Smoke a Turkey

The Gefilte Fish Recipe You Never Knew You Needed

Fish Fry Recipes

How to Make the Best Cast Iron Salmon

Our Top 10 Fish Recipes

What Is Prosciutto and How Is It Made?

How to Make Cowboy Caviar

How to Make Pan-Fried Salmon

These Are the Best Kinds of Tinned Fish to Fill Your Pantry With

How to Cook Bacon

How to Make an Easy Marinade for Salmon

How to Fry Fish

How to Make Teriyaki Salmon

What Is Poutine?

TEST KITCHEN APPROVED

Smoked Trout Pate

Name: Smoked Trout Pate
Prep time: 15 min
Total time: 15 min
Yield: 2-2/3 cups
Ingredients: 1 pound flaked smoked trout; 3 ounces reduced-fat cream cheese; 1/2 cup half-and-half cream; 1 tablespoon horseradish sauce; 1 tablespoon lemon juice; 1/8 teaspoon pepper; 2 teaspoons minced fresh parsley; Cucumber slices; Assorted crackers

TEST KITCHEN APPROVED

Total Time:Takes: 15 min.

By Taste Of Home Editorial Team

Recipe by Judy Walle, Toledo, Ohio

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 30, 2023

This tasty spread is easy to make in a food processor, and it’s a guaranteed winner at any party. The recipe is versatile, so feel free to use any other favorite smoked fish. —Judy Walle, Toledo, Ohio

TEST KITCHEN APPROVED

Smoked Trout Pate

Add your review

Yield:2-2/3 cups

Prep:15 min

Save Saved Saving email print

Ingredients

1 pound flaked smoked trout
3 ounces reduced-fat cream cheese
1/2 cup half-and-half cream
1 tablespoon horseradish sauce
1 tablespoon lemon juice
1/8 teaspoon pepper
2 teaspoons minced fresh parsley
Cucumber slices
Assorted crackers

Text Ingredients

Shop Recipe

Directions

1
Pulse the first 7 ingredients in a food processor until blended. Refrigerate, covered, until serving. Serve with cucumber slices and assorted crackers.